Thursday, January 19, 2017

Tuna Salad in Romaine Leaves

I put this recipe together for Gainey Vineyard using their Lemony Dill Seasoning. I've shared many recipes using their delicious seasoning mixes mainly because, 1: they are ALL SSSOO GOOD, and 2: they're so versatile! You can take a simple, everyday recipe and definitely amp up the WOW factor just by simply adding a little of their amazing goodness. If you haven't checked out the pantry items on their web site, you really should take a minute to "go shopping." You'll be so glad you did: HERE

Tuna Salad in Romaine Leaves

2  4oz. cans chunk (light) tuna in water
1 celery stalk, diced small
½ red onion, diced small
¼ c. dill pickles, diced small
1 ½ Tbsp. Gainey Vineyard Lemony Dill Seasoning
¼ c. mayonnaise
2 hard-boiled eggs, peeled and chopped
Salt and pepper to taste
3-4 Romaine lettuce leaves

Combine diced celery, onions and pickles in medium bowl. Stir in Lemony Dill seasoning.

Add both cans of tuna and stir to break up large chunks of tuna.

Sprinkle with salt and pepper.

Fold in mayonnaise and boiled eggs.

Serve on lettuce leaves (Tip: spread tuna evenly on lettuce leaves, fold it over and eat as a wrap).

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