Thursday, November 3, 2016

Zucchini Sausage Bites

Hello! My name is Debbie and I'm addicted to these new zucchini sausage bites! I'm definitely breaking out this recipe for Thanksgiving and maybe once or twice before then. Gainey Vineyard's delicious Shallots, Scallions & Leeks Seasoning tips the scales on the flavor meter. These are absolutely delicious and are the perfect hors d' oeuvres for family gatherings this holiday season. 

Zucchini Sausage Bites

1 lb. bulk pork sausage (I used Jimmy Dean)
2 Zucchini, shredded (using cheese grater, about 2 cups)
1 ½ c. sharp cheddar cheese, grated
2 eggs, beaten
¾ c. Italian Bread crumbs
3 Tbsp. Gainey Vineyard Shallots, Scallions & Leeks Seasoning
Cooking spray

Preheat oven to 350°

Spray mini-muffin tin with cooking spray and set aside.

Cook sausage in large skillet over medium heat breaking up large chunks as it browns. Drain and set aside to cool for about 10 minutes.

In large bowl combine shredded zucchini, grated cheese, bread crumbs and Gainey Vineyard seasoning. Add cooked sausage.

Stir in beaten eggs.

Add bread crumbs and stir well to fully incorporate all ingredients.

Use a cookie dough scoop to scoop out zucchini mixture into mini-muffin tin.

Place in preheated oven and bake for about 30-35 minutes. Yield about 32 mini muffins.

>>>This is a great hors d’oeuvre for holiday gatherings!

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