Friday, May 27, 2016

White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

These little gems are flat-out addicting! I made a batch yesterday and they are disappearing as we speak! Go ahead and treat yourself after a long week. You’ll be so glad you did.

2 1/4 c. all-purpose flour
½ c. butter, room temperature
½ c. granulated sugar
¾ c. light brown sugar
2 eggs, slightly beaten
1 tsp. vanilla extract
1 tsp. baking soda
¾ tsp. salt
1 ½ tsp. ground cinnamon
12 oz. white chocolate chips
1 1/3 c. Macadamia nut pieces
1 c. dried cranberries

Preheat oven to 375°.

In large mixing bowl, cream butter and sugars. Beat until creamy. Add eggs and vanilla extract and mix well.

In separate medium bowl, combine flour, baking soda, salt and ground cinnamon.

Slowly add dry ingredients to the wet ½ c. at a time. Mix on medium until all ingredients are fully incorporated.

Pour in white chocolate chips, Macadamia nuts and dried cranberries. Mix on medium low until well combined.

Use a cookie dough scoop (or a spoon and roll into balls) and place dough 2 inches apart on baking sheet (I like to use a silicone liner).
Bake 10-12 minutes or until edges are golden brown (don’t overbake).


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