Wednesday, May 25, 2016

Roasted Red Potatoes & Broccoli

Roasted Red Potatoes & Broccoli

This recipe serves two, but you can definitely change it up for a larger crowd. There is so much great flavor not only in the vegetables, but Gainey Vineyard’s Garden Vegetable Seasoning provides the perfect blend of spices to bring out the natural flavors of any dish. Visit: gaineyvineyard.com to check out their amazing pantry products.

2 med. Red potatoes, diced (about 1-inch cubes)
1 ½ c. chopped broccoli florets
3-4 Tbsp. olive oil
2 Tbsp. Gainey Vineyard Garden Vegetable Seasoning
2 Tbsp. freshly grated Parmesan cheese

Preheat oven to 425°.

Combine potatoes and broccoli in a medium bowl. Drizzle olive oil over vegetables and toss to coat. Sprinkle with vegetable seasoning making sure to distribute evenly.

Spread vegetable mixture evenly on a baking sheet (drizzle with a little olive oil if necessary) and bake in preheated oven for 25 to 30 minutes or until potatoes are fork tender. Sprinkle with Parmesan. Delicious!

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