So, this is, without a doubt, my absolute favorite baked bean recipe ever! I've made something similar in the past doctoring up Pork and Beans, but there is just so much flavor and yum packed into this recipe. You're gonna want this one as the perfect side dish for summer grilling, pot lucks, picnics or just because.
Best-Ever Baked Beans
7oz. Smoked Sausage, diced
½ red bell pepper, diced
1 stalk of celery, diced
¼ c. ketchup
¼ c. packed brown sugar
1 ½ Tbsp. Gainey Vineyard Chardonnay Chipotle Mustard
¼ tsp. ground ginger
Dash ground cloves
28oz. can Pork and Beans
Preheat oven to 350°.
In a large skillet over medium heat, brown smoked sausage. Remove from pan. In drippings, sauté bell pepper and celery. Stir and cook for until tender.
Reduce heat to simmer and add ketchup, brown sugar, ginger and mustard. Stir or whisk to combine. Stir in dash of cloves and return sausage to pan.
Pour in Pork and Beans and stir until all ingredients are fully combined.
Transfer bean mixture to an 8x8 baking dish and spread evenly. Bake about an hour and 10 minutes.
Note: This recipes uses Gainey Vineyard Chardonnay Chipotle Mustard and adds so much wonderful flavor. Find this and other amazing products Here