Friday, April 1, 2016

Chicken Penne Soup with Garden Vegetable Seasoning

So, yesterday I shared that I'm creating new recipes using the pantry products from Gainey Vineyard. They have a wide array of seasoning blends; one of which is the Garden Vegetable Seasoning. I love how it naturally enhances the flavors of this soup. Visit their online shop HERE to view all their wonderful products.

Chicken Penne Soup with Garden Vegetable Seasoning

2 chicken breasts, cubed
½ red onion, diced
1 celery stalk, diced
1 large carrot, diced
2 garlic cloves, minced
1 Tbsp. butter
1 Tbsp. Gainey Vineyard Basil & Garlic Grapeseed Oil
2 15oz. cans low-sodium chicken broth
1 15oz. can petite diced tomatoes
½ c. mini-penne pasta
2 heaping Tbsp. Gainey Vineyard Garden Vegetable Seasoning
2 c. water
Salt and pepper

Heat grapeseed oil in large sauce pan. Add chicken. Sprinkle with salt and pepper and cook until light golden brown on all sides. Remove from pan.

Melt butter in the same pot. Add onion, celery and carrot. Stir and cook until onions become translucent. Add garlic and continue to cook another minute or so.

Return chicken to the pot. Add diced tomatoes and pasta. Sprinkle in garden vegetable seasoning. Pour in both cans of chicken broth and water. Stir and bring to a boil.
Cover and let simmer for about 30 minutes. Serve hot.

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