Saturday, August 29, 2015

Green Beans with Sausage

Green Beans & Sausage

1 lb. fresh green beans, trimmed and rinsed
6 oz. (2 lengths) Andouille Cajun sausage, diced
2 cloves garlic, minced
½ med. yellow onion, diced
1-2 Tbsp. olive oil
1 ½ tsp. dried oregano
Salt and pepper
½ of 14.5 oz can of reduced sodium chicken broth
½ c. unsalted slivered almonds
Zest of 1 lemon

Heat olive oil in skillet. Add diced sausage and cook, stirring occasionally for about 6-7 minutes. Before fully cooked, add onion. Stir and cook until onions are tender. Add garlic, salt and pepper. Stir and cook for just a couples minutes (don’t let garlic brown).

Add green beans to sausage mixture and toss together. Add oregano, salt and pepper.
Pour in chicken broth over green beans. Bring to boil. Cover and reduce heat to low. Cook until green beans are tender.

Sprinkle slivered almonds and lemon zest.

Serve hot.

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